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• Management and control of inventory and preparation of products for shipment in a large production plant of the bakery industry • Ensuring correct sorting and packaging as well as timely shipment of the goods • Compliance with cleanliness and hygiene standards in accordance with the requirements of the food industry • Support an efficient and structured workflow

• Cleaning of guest rooms, laundry rooms, restaurants and service areas • Assistance with bed making and minibar service as required • Ensuring hygiene and cleanliness standards in all areas

• Reinigung von Büros und Waschräumen im industriellen Umfeld • Koordination und Unterstützung des Reinigungsteams in der Spätschicht • Sicherstellung sauberer, sicherer und gut organisierter Arbeitsbereiche

• Cleaning of public areas, reception, floors and carpets • Disposal of waste and replenishment of hygiene materials • Ensuring general cleanliness standards